Cold-pressed oils are extracted from seeds or nuts without the use of high temperatures or chemical solvents. This traditional method helps preserve their natural flavour, aroma, and nutritional qualities.
Cold-pressed oils undergo minimal processing, allowing them to retain more of their naturally occurring compounds and distinctive taste compared to refined oils.
Most cold-pressed oils are best enjoyed without heating. They are ideal for salads, dressings, dips, smoothies, and as a finishing oil for prepared meals.
Store them in a cool, dark place away from direct sunlight. Once opened, some oils are best kept refrigerated to help maintain freshness.
Yes. Our oils are made from carefully selected natural ingredients without artificial colours, preservatives, or unnecessary additives.
This depends on the type of oil, but most should be consumed within a few months after opening. Always check the label and store according to the manufacturer's recommendations.
Yes. Every OLEUM product is carefully handcrafted in small batches to ensure exceptional quality and attention to detail.