Oregano Oil

£10.00

How to Use

Oregano Infused Oil is perfect for:

  • Salads and dressings – add a rich Mediterranean flavour.
  • Bread dipping – enjoy with fresh bread as a simple appetiser.
  • Roasted vegetables – drizzle over vegetables before serving.
  • Pasta and rice dishes – add depth of flavour.
  • Marinades – suitable for meat, fish, and vegetables.
  • Cheese boards and Mediterranean cuisine – complements a wide range of cheeses.
  • Finishing oil – best added after cooking or just before serving.

For the best flavour and quality, avoid prolonged heating and add towards the end of cooking whenever possible.

Traditional Use

Oregano has been valued in Mediterranean cuisine and traditional herbal practices for centuries. It is naturally rich in aromatic plant compounds, including carvacrol and thymol, which contribute to its distinctive flavour and aroma.

Available Size

  • 100 ml – £10
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Description

How to Use

Oregano Infused Oil is perfect for:

  • Salads and dressings – add a rich Mediterranean flavour.
  • Bread dipping – enjoy with fresh bread as a simple appetiser.
  • Roasted vegetables – drizzle over vegetables before serving.
  • Pasta and rice dishes – add depth of flavour.
  • Marinades – suitable for meat, fish, and vegetables.
  • Cheese boards and Mediterranean cuisine – complements a wide range of cheeses.
  • Finishing oil – best added after cooking or just before serving.

For the best flavour and quality, avoid prolonged heating and add towards the end of cooking whenever possible.

Traditional Use

Oregano has been valued in Mediterranean cuisine and traditional herbal practices for centuries. It is naturally rich in aromatic plant compounds, including carvacrol and thymol, which contribute to its distinctive flavour and aroma.

Available Size

  • 100 ml – £10